(6 ratings)
AYZA Wine & Chocolate Bar
(212) 714-2992
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Restaurant Description
The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work.Recent AYZA Wine & Chocolate Bar Reviews
A diner
from New York, NY
gave an overall rating of
on January 26, 2011 @ 2:10 PM
The food was delicious, the wine was great. Love the raspberry chocolate martini as this is a must..Quite a find in this neighborhood...,Really romantic ambiance, good for first dates...
on January 26, 2011 @ 2:10 PM The food was delicious, the wine was great. Love the raspberry chocolate martini as this is a must..Quite a find in this neighborhood...,Really romantic ambiance, good for first dates...
A diner
from New York, NY
gave an overall rating of
on March 4, 2010 @ 11:55 AM
The wine list is nice, but the servers know NOTHING about it. It seems funny to have servers who can't recommend or even talk about a wine, but then again, I guess if it's not fine dining it's not all that necessary. Then again, it's a wine bar. Anyhow, they pulled the sommelier over, so I guess it didn't really matter after all. And the food make up for the servers' lack of knowledge. Man, that filet is one of the best I've ever had. Reminds me of my favorite restaurant in Paris that serves a steak that I'd never really been able to recreate. Ayza got closest. That's for sure. So I guess I'll continue going back. I know enough about wines to make up for the servers, and so long as there is someone to explain it I guess it's not a big deal...
on March 4, 2010 @ 11:55 AM The wine list is nice, but the servers know NOTHING about it. It seems funny to have servers who can't recommend or even talk about a wine, but then again, I guess if it's not fine dining it's not all that necessary. Then again, it's a wine bar. Anyhow, they pulled the sommelier over, so I guess it didn't really matter after all. And the food make up for the servers' lack of knowledge. Man, that filet is one of the best I've ever had. Reminds me of my favorite restaurant in Paris that serves a steak that I'd never really been able to recreate. Ayza got closest. That's for sure. So I guess I'll continue going back. I know enough about wines to make up for the servers, and so long as there is someone to explain it I guess it's not a big deal...
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