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Features
Italian, Pizzeria, Bar, Catering, Children's Menu, Outdoor Seating, Romantic, Smoking/Non Smoking, Take Out/Carry Out, Wheelchair Access, Brunch, Dinner, Lunch (Italian Food & Culture History)
Italian, Pizzeria, Bar, Catering, Children's Menu, Outdoor Seating, Romantic, Smoking/Non Smoking, Take Out/Carry Out, Wheelchair Access, Brunch, Dinner, Lunch (Italian Food & Culture History)
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Restaurant Description
We are a classic Italian restaurant located in Atlanta, Georgia (specifically, the Virginia Highlands).When you're in the mood for good times and great cuisine, be sure to check out Pomodoro. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine.The menu at Pomodoro features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Pomodoro has establisheditself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
Recent Pomodoro Reviews
A diner
from Atlanta GA
gave an overall rating of 
on February 23, 2009 @ 8:51 PM
Me and my wife ate here last Friday and had a great experience. First, we started out with a huge portion of crispy fried calamari with sliced zuchinni which could have been for four people. The calamari was lightly breaded and not overcooked with an aoili and marinara. Next we tried the wild mushroom rissoto with seared sea scallops and I had a rosemary grilled sirloin steak with fresh grilled vegetables and a balsamic garlic butter sauce. My steak was cooked to perfection and the rissoto was heavenly. Finally, we shared a Tiramisu which put us into an almost orgasmic state. The service was friendly and the cute dining room was romatic and casual. I will definitely return to eat here and tell my friends.
on February 23, 2009 @ 8:51 PM Me and my wife ate here last Friday and had a great experience. First, we started out with a huge portion of crispy fried calamari with sliced zuchinni which could have been for four people. The calamari was lightly breaded and not overcooked with an aoili and marinara. Next we tried the wild mushroom rissoto with seared sea scallops and I had a rosemary grilled sirloin steak with fresh grilled vegetables and a balsamic garlic butter sauce. My steak was cooked to perfection and the rissoto was heavenly. Finally, we shared a Tiramisu which put us into an almost orgasmic state. The service was friendly and the cute dining room was romatic and casual. I will definitely return to eat here and tell my friends.
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