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Features
Cajun/Creole, Vietnamese, Seafood, Casual/Family, Karaoke, Kids Friendly, Late Night Dining, TV/Satellite, Wheelchair Access, Wi-Fi/Internet Access, Dinner, Happy Hour, Lunch
Cajun/Creole, Vietnamese, Seafood, Casual/Family, Karaoke, Kids Friendly, Late Night Dining, TV/Satellite, Wheelchair Access, Wi-Fi/Internet Access, Dinner, Happy Hour, Lunch
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Restaurant Description
The Red Claw Seafood and Wings is Denver's newest restaurant to serve only the freshest seafood around. Come try our signature crawfish that are served with some sizzling Cajun flavors that will have you wanting more! Don't forget our amazing Hot Wings, or any of our fried items. Not to mention a unique seafood drinking menu.After 10pm, there is karaoke available with an excellent audio system available to all of our guest. We carry thousands of songs in 10 different languages including Vietnamese, English, Chinese, Spanish, Korean, Cambodian etc.
Come check us out during any college or pro-football game and enjoy some amazing specials with $1.95 beer till 7pm!! Tuesday we have $0.45 wings, and on Wednesday and Thursday all crawfish are $1.50 off the market price along with $0.45 wings on Thursday only!!We look forward to your visit, so stop by today!!
Recent The Red Claw Reviews
A diner
from Denver, CO
gave an overall rating of 
on August 3, 2011 @ 10:19 PM
I love crawfish!!! I have been trying to look for a place to eat crawfish here in Denver for years and now I have found a place that served crawdad. This is so far the best crawfish boiled i ever had in years. They also served Vietnamese dish as well, which they called "Drinking Foods", wow!!! Love the shaking beef and the Dungeness Crab in tamarind sauces.
on August 3, 2011 @ 10:19 PM I love crawfish!!! I have been trying to look for a place to eat crawfish here in Denver for years and now I have found a place that served crawdad. This is so far the best crawfish boiled i ever had in years. They also served Vietnamese dish as well, which they called "Drinking Foods", wow!!! Love the shaking beef and the Dungeness Crab in tamarind sauces.
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